Chilean flag - history & background
If you're strolling through the streets in Chile, you often recognize the Chilean flag at some houses. The flag as we know it has been...
Pastel de choclo - typical Chilean dish
Pastel de choclo is a typical dish in Chile, Argentina, Peru and Bolivia. You can translate it as "corn cake". It's based on corn and...
Our volunteer & horseback tourguide MERET
This is our volunteer Meret! After her graduation from high school she arrived at campesano in the end of august last year and will stay...
LEON - the safest horse for beginner riders
Leon. Even if he is not the biggest horse an either the strongest, Leon is the boss of all the horses. He is a really nice horse but...
New work and travel team member LEONIE
Our new volunteer and guest Leonie is going to work, stay and ride with us in the next 2 weeks! She is a professional rider and booked an...
Avocados in Chile - la PALTA
Really tipical and delicious are the avocados wich in Chile are called PALTAS. The chilean people use paltas pretty often, for example...
New home for the geese on our campesano farm
A new home for our geese. After a day of exhausting work the paddock is ready for use. It has a small pont, shelter and a big cozy nest....
Feeding time for the horses
Horses are really inteligent animals. Every time they know when they are about to get food. They have something like a clock inside....
Typical Chilean: Mote con Huesillo
In the Summer when it is really hot in the central of Chile the chilean people drink cold Mote con Huesillos against the hunger and...
Sopaipillas - typical Chilean food
Sopaipillas are fried flat breads which are typical for Chile. They are made of flour, cooked pumpkin, salt and lard. First they have...
